MENU

Breakfast

BREAKFAST SERVED ALL DAY EVERY DAY

LUNCH SERVED AT 11 MON-FRI

THE UNIVERSAL CLASSICS

TWO EGG STANDARD 8 (v)

two eggs* any style, choice of meat, griddled potatoes and toast

sub biscuit (add $2)

korean style hanger steak (add $4)

BISCUITS AND GRAVY 7.5 (full)/5.5(half)

two biscuits smothered with our spicy

pork sausage gravy

add two eggs* for $2

THE HIBL* 13

poached eggs, housemade pork sausage, hollandaise, and avocado on a biscuit

served with griddled potatoes

EGGS BENEDICT* 11

poached eggs on bed of Tender Belly ham with

hollandaise on english muffin

served with griddled potatoes

SEASONAL VEGGIE BENEDICT* 11 (v)

poached eggs, tomatoes, seasonal greens, and

hollandaise on english muffin

served with griddled potatoes

GRIDDLE AND GRAIN (v)

BUTTERMILK PANCAKES 6.75

stack of two

BLUEBERRY OR

BANANA WALNUT PANCAKES 7.75

stack of two

CUSTARD TOAST 9

soaked in nutmeg custard overnight, griddled and baked to perfection, and garnished with seasonal fruit

*20 minute dish

OATS 6.5

steel-cut oats with seasonal fruit and almonds

SWEET AND SAVORY QUINOA BOWL 6.75

quinoa, currants, savory pumpkin seeds,

maple syrup, and chevre

YOGURT AND GRANOLA 6.75

greek-style plain yogur t, house made granola,

fresh fruit, and granulated honey

HOUSE SPECIALTIES

THE UNIVERSAL 11 (v)

two eggs* any style, choice of meat, potatoes or grits, and a plain pancake or biscuit and gravy

berry or banana pancake (add $.75)

salad instead of grits or potatoes (add $1.50)

korean style hanger steak (add $4)

NO ADDITIONAL SUBSTITUTIONS

CORN BREAD RANCHEROS 11.5 (v)

cornbread layered with black beans, roasted tomato salsa, pico, two fried eggs*, cheddar cheese, sour cream and avocado

THE NITTY GRITTY 9.5 (v)

bowl of heirloom Anson Mills grits,

2 sunny side eggs* and choice of meat

PORK GREEN CHILI AND GRITS 13

pork green chili, two eggs*, avocado, sour cream,

seasonal greens, and pico over Anson Mills grits

FRIED EGG* SANDWICH 10 (v)

Tender Belly bacon or ham, housemade sausage, or

vege sausage with tomato and gruyere on croissant

served with griddled potatoes

SCRAMBLES (v)

served with griddled potatoes and toast

sub biscuit (add $2)

WILD BOAR SCRAMBLE 10.5

wild boar sausage, caramelized onions, smoked gouda, and sun dried tomatoes

SAUSAGE SCRAMBLE 10.5

chicken apple sausage, caramelized onions, and chevre

BACON AND TOMATO 10.5

Tender Belly bacon, tomato, spinach, and cheddar

SMOKED TOMATO VEGGIE SCRAMBLE 10.5

smoked tomatoes, spinach, mushrooms, and chevre

TEMPEH SCRAMBLE 10

tempeh, tomato, spinach and caramelized onions

add chevre for $1

NO MODIFICATIONS TO THE ABOVE SCRAMBLES

BUILD YOUR OWN SCRAMBLE 10.50

CHOICE OF 3 (1 OF EACH)

choice of egg or tempeh (egg white add $1)

bacon, pork sausage, chicken apple sausage, wild boar sausage, ham, vege sausage ($2 ea for extra)

tomatoes, smoked tomatoes, sun dried tomatoes, spinach, mushrooms, caramelized

onions, jalapeños ($1 ea for extra)

cheddar, chevre, gouda, pepperjack ($1 ea for extra)

BREAKFAST ON THE SIDE

plain pancake 3.5

berry or banana nut pancake 4.25

homemade cornbread 4.25

Anson Mills grits 4.25

biscuit & preserves 2.75

Tender Belly bacon 4

housemade sausage 4

chicken apple sausage 4

Tender Belly ham 4

veggie sausage 4

korean hanger steak 6

toast 1.75

fruit 4.25

potatoes 2.75

gluten free toast 2.25

egg* 2

(V) = IS OR CAN BE MADE VEGETARIAN; PLEASE SPECIFY IF YOU ARE VEGAN

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have cer tain medical conditions.

LUNCH

BREAKFAST SERVED ALL DAY EVERY DAY

LUNCH SERVED AT 11 MON-FRI

THE UNIVERSAL SANDWICHES

served with one side:

your choice of a mixed green salad, potato salad, or black beans with pico and sour cream or for $1.50 more, substitute: quinoa salad, sautéed greens, collards and bacon, baked mac and cheese, homemade cornbread, Anson Mills grits, or fruit

THE UNIVERSAL PHILLY 12

sambal marinated hanger steak grilled to order, onions, red peppers, jalapeños, and gruyere on toasted french baguette with garlic aioli

THE FIDEL 11

Tender Belly ham, pulled pork, gruyere, pickles, and yellow mustard on griddle pressed brioche

BANH MI 10 (v)

marinated tempeh, arugula, cilantro,

pickled vegetables, and sambal mayo on

griddled french baguette

sub pork belly (add $2) or hanger steak (add $4)

REUBEN’S REUBEN 11

corned beef, gruyere, kimchi, and sambal mayo on griddled rye bread

TEQUILA LIME CHICKEN 11

tequila lime marinated chicken, Tender Belly bacon, pepper jack, arugula, avocado, pico and jalapeño aioli on griddled sourdough

HOUSE SMOKED PULLED PORK 11

pulled pork, napa cabbage slaw and house made barbeque sauce on griddled brioche bun

NIMAN RANCH PRIME CHUCK BURGER* 11.5

seared to order with lettuce, tomato and onion

on griddled brioche bun

add Tender Belly bacon for 2

add cheddar, bleu, or gruyere for 1

BLACK BEAN AND QUINOA BURGER 10 (v)

house made black bean and quinoa burger with

lettuce, tomato, and onion on griddled brioche bun

add cheddar, bleu, or gruyere for 1

CLASSIC BLT 9.5

Tender Belly bacon, lettuce, tomato, and mayonnaise

on griddled white bread

SALADS

KALE AND CRANBERRY SALAD 10 (v)

kale, avocado, cranberries, almonds, spiced pepitas, chevre, and honey & lime cilantro vinaigrette

add chicken for $3

SPINACH & QUINOA SALAD 10 (v)

spinach, kale, quinoa, strawberries, almonds,

carrots, currants, feta, and citrus balsamic dressing

add chicken for $3

LUNCH ON THE SIDE 4.25

mixed green salad

potato salad

black beans with pico and sour cream

quinoa salad

sauteed greens

collards and bacon

baked mac and cheese

homemade cornbread

Anson Mills grits

fruit

***WE PROUDLY MAKE EVERYTHING FROM SCRATCH AND OCCASIONALLY CAN SELL OUT OF ITEMS ON OUR MENU.***

WE SUPPORT LOCAL AND QUALITY PURVEYORS INCLUDING:

TONALI’S, TENDER BELLY, ANSON MILLS, NIMAN RANCH,

CONTINENTAL SAUSAGE, GRATEFUL BREAD, TROMPEAU BAKERY,

MAKE BELIEVE BAKERY, AND CODA COFFEE

Thanks for understanding that 20% gratuity will be added to parties 6 or more.

(V) = IS OR CAN BE MADE VEGETARIAN; PLEASE SPECIFY IF YOU ARE VEGAN

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.