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Breakfast

View our Delicious Daily Grit Specials

House Specials

  • The Universal (v)

    15.5
    two eggs* any style, choice of meat, potatoes or grits, and a plain pancake or biscuit and pork gravy
    • sub gluten free pancake + $1
    • sub berry or banana pancake + $0.75
    • sub salad instead of grits or potatoes + $1.5
    • korean style hanger steak* + $5

  • Corn Bread Rancheros (v)

    15.5
    cornbread layered with black beans, vegetarian green chili, pico, two fried eggs*, cheddar cheese, sour cream and avocado
    • sub pork green chili + $1.5

  • The Nitty Gritty (v)

    14
    bowl of heirloom Anson Mills grits, two eggs* and choice of meat
    • korean style hanger steak* + $5

  • The Hibl*

    16
    poached eggs*, housemade pork sausage, and hollandaise on a biscuit
    served with avocado, dressed greens, and griddled potatoes

  • Pork Green Chili & Grits

    15.75
    pulled pork green chili, two eggs*, avocado, sour cream, seasonal greens, and pico over Anson Mills grits

  • The U Breakfast Burrito

    15.75
    jalapeño, cheddar and pepper jack grits, pulled pork, over easy or scrambled egg*, habanero honey, smothered with pulled pork green chili, and cilantro
    No Modifications, Except Vegetarian

  • Polidori Chipotle Breakfast Sandwich

    15.75
    toasted ciabatta roll, polidori chorizo sausage, scrambled eggs, griddled jalapeños, gouda cheese, avocado, chipotle aioli, and cilantro
    served with griddled potatoes
    No modifications.

  • Pesto Sausage Breakfast Sandwich (v)

    14.75
    toasted ciabatta roll, polidori chorizo sausage, egg*, goat cheese, spring mix, and pesto
    served with griddled potatoes

Classics

  • Two Egg Standard (v)

    13.75
    two eggs* any style, choice of meat, griddled potatoes and toast
    • sub biscuit + $2
    • korean style hanger steak* + $5

  • Biscuits & Gravy

    13 full / 7.5 half
    two biscuits smothered with our spicy pork sausage gravy
    + two eggs* for $3

  • Eggs Benedict*

    15.5
    poached eggs* on bed of ham with hollandaise on english muffin
    served with dressed greens and griddled potatoes

  • Veggie Benedict* (v)

    15.5
    poached eggs*, tomatoes, sautéed chard, caramelized onions, and hollandaise on english muffin
    served with dressed greens and griddled potatoes

  • Corned Beef Hash

    15.75
    corned beef, potatoes, sweet potatoes, caramelized onions, kale and two eggs*

Griddle & Grain

  • Buttermilk Pancakes (v)

    11
    Gluten free** 12.5

  • Blueberry or Banana Walnut Pancakes (v)

    12
    Gluten free** 13.5

  • Custard Toast (v)

    15.5
    brioche soaked in nutmeg custard overnight, griddled, baked, and garnished with seasonal compote and fruit

  • Yogurt & Granola (v)

    8.5
    greek-style plain yogurt, honey, house made granola, seasonal compote, and fresh fruit

  • Oats (v)

    8
    steel-cut oats with seasonal fruit and almonds

  • Sweet & Savory Quinoa Bowl (v)

    8.5
    quinoa, currants, savory pumpkin seeds, berries, maple syrup, and chevre

Scrambles

Served with toast and griddled potatoes.

  • Wild Boar Scramble

    15.25
    wild boar sausage, caramelized onions, smoked gouda, and sun dried tomatoes

  • Sausage Scramble

    15.25
    chicken apple sausage, caramelized onions, and chevre

  • Bacon & Tomato

    15.25
    bacon, tomato, spinach, and cheddar

  • Smoked Tomato Veggie Scramble

    15
    smoked tomatoes, spinach, mushrooms, and chevre

  • Tempeh Scrample (eggless)

    15.25
    tempeh, vegan green chili, tomato, spinach, and caramelized onions

  • Build Your Own

    10.75 + below choices
    Protein $2 each: bacon, pork sausage, chicken apple sausage, wild boar sausage, ham, vege sausage, green chili tempeh
    Veg $1 each: tomatoes, smoked tomatoes, sun dried tomatoes, spinach, mushrooms, caramelized onions, raw onions, jalapeños
    Cheese $1 each: cheddar, goat, gouda, gruyere, pepperjack
  • (V) = IS OR CAN BE MADE VEGETARIAN; PLEASE SPECIFY IF YOU ARE VEGAN
  • * These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • **GLUTEN FREE items are cooked in proximity of gluten. We are not a gluten free kitchen.
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